Ingredients

1. 1½ cup, crushed digestive biscuits
2. ¼ cup, melted butter
3. Undercooked spinach, cooled
4. 3 eggs
5. 3 tablespoon milk
6. ⅓ cup feta cheese
7. 1 cup grated mozzarella cheese
8. Salt and pepper to taste

Directions

1. Preheat the oven at 175°C.
2. In a mixing bowl, add crushed digestive biscuits and butter and combine with your hands.
3. Add the mixture into a pie dish and press down and on sides firmly and evenly to form a crust.
4. Bake for 10 minutes and remove from oven.
5. Whisk the eggs and milk and add salt and pepper.
6. Add in the spinach, half the mozzarella cheese, feta and mix.
7. Pour on top of the crust and sprinkle with the remaining mozzarella cheese.
8. Bake for 30-35 minutes; remove from the oven and let cool for 10 minutes.
9. Enjoy.