Ingredients

1. 1 Cup sugar
2. 2 cups self-raising flour
3. ½ butter, room temperature
4. 2 eggs, lightly beaten
5. ½ cup milk
6. ¼ cup cocoa powder
7. ¼ cup warm water
8. 1 teaspoon vanilla

Frosting

1. Chocolate
2. ⅓ cup butter
3. icing sugar
4. berries

Directions

1. Pre-heat the oven at 175°C.
2. In a mixing bowl, add cocoa powder and warm water, mix and set aside to cool.
3. In a separate bowl, add butter and sugar and mix.
4. Add eggs and vanilla and whisk.
5. Pour in the cocoa mixture and mix.
6. Add flour and milk in two increments and mix.
7. Divide the batter into two equal parts and pour into a heart shaped greased pan and bake for 30-35 minutes.
8. Remove from the oven and cool for about 10 minutes.
9. Remove from the oven and cool completely on wire rack.
10. Melt the chocolate and butter and mix well, add in the icing sugar, mix and frost the cake.
11. Garnish with berries.
12. Enjoy.