Ingredients

1. Ready-made cookie dough
2. Cookie cutters
3. Rolling pin
4. Flour

 

Frosting/decorating

1. Icing sugar
2. Red and green food coloring
3. 3 teaspoon of milk

 

Directions

1. Take the dough out of the freezer and let it defrost for between 1-2 hours.
2. Slightly spread the dough with your hands on a flat surface dusted with some flour.
3. Dust the rolling pin with flour and roll the dough out. Do not roll too thinly.
4. Cut out shapes with cookie cutters, place on a baking tray and bake for about 10 minutes.
5. Remove for the tray and let cool completely.
6. Mix the icing sugar with milk and divide into three parts. Leave one part white and add red food coloring to one part and green to the other.
7. Decorate as you wish.
8. Enjoy.