Quick and Easy Eats, Vegetables

Potato Chowder

potato chowder bowl


  1. Potatoes, 6 small/medium
  2. Carrots, 5 large
  3. Sweet corn, 250g
  4. Beacon, 100g
  5. Smoked ham, 100g
  6. 1 Onion
  7. 2 Tomatoes
  8. 1 Green pepper
  9. Fresh cream, 250ml
  10. Butter
  11. Water
  12. Salt and pepper to taste

potato chowder veggies

potato chowder chopped potatoes

potato chowder chopped veggies


  1. Chop and cook the potatoes on medium heat for about 20 minutes or until soft and tender.
  2. Meanwhile, cook the beacon until crispy and chop up all the veggies that require chopping.
  3. Sauté the onions and green pepper and add to the cooking potatoes.
  4. Add in the all the chopped veggies and cream and cook for about 5 minutes.
  5. Chop the beacon and ham and add into the cooking potatoes and turn off the heat and let simmer.
  6. Enjoy.

potato chowder smoked ham

potato chowder ham beacon

potato chowder done