Ingredients

1. Potatoes, 6 small/medium
2. Carrots, 5 large
3. Sweet corn, 250g
4. Beacon, 100g
5. Smoked ham, 100g
6. 1 Onion
7. 2 Tomatoes
8. 1 Green pepper
9. Fresh cream, 250ml
10. Butter
11. Water
12. Salt and pepper to taste

Directions

1. Chop and cook the potatoes on medium heat for about 20 minutes or until soft and tender.
2. Meanwhile, cook the beacon until crispy and chop up all the veggies that require chopping.
3. Sauté the onions and green pepper and add to the cooking potatoes.
4. Add in the all the chopped veggies and cream and cook for about 5 minutes.
5. Chop the beacon and ham and add into the cooking potatoes and turn off the heat and let simmer.
6. Enjoy.