Ingredients

1. 4 large Potatoes
2. ½ cup Cream cheese or sour cream
3. 2 tablespoons extra virgin olive oil
4. 1 teaspoon of your choice of dried herbs
5. Black pepper to taste
6. Salt to taste

Directions

1. Preheat the oven at 200° Celsius.
2. Peel the potatoes.
3. Cut the potatoes into thin slices.
4. Season the potatoes with salt.
5. Grease your oven dish with 1 tablespoon of extra virgin olive oil.
6. Place one layer of the potatoes in the dish.
7. Add a layer of cream cheese or sour cream.
8. Sprinkle with black pepper.
9. Repeat 4-6 until you’ve used up all the potatoes.
10. Drizzle with 1 tablespoon of extra virgin olive oil.
11. Sprinkle with herbs.
12. Cover with aluminium foil and bake at 200° Celsius for one hour or until the potato is soft and tender.
13. Serve green salad.