Ingredients

1. 1 medium butternut, peeled and diced
2. 1 can chickpea, drained and rinsed
3. 1 can coconut milk
4. ½ cup water
5. 1 onion, finely chopped
6. 3-4 cloves of garlic, finely chopped
7. 1 green pepper, chopped
8. 1 tomato, chopped
9. 1 tablespoon coconut oil
10. Salt and pepper to taste

Directions

1. Sauté the onion and garlic in coconut oil until soft.
2. Add butternut and water and bring to a boil, then simmer for 15-20 minutes.
3. Add all the remaining ingredients and simmer for a further 10 minutes or until the sauce has reduced and thicken.
4. Serve with rice.
5. Enjoy.