Ingredients

1. ½ cup chocolate chips
2. ½ cup butter, room temperature
3. 1 cup sugar
4. 1 egg
5. 1¾ cups flour
6. ½ teaspoon vanilla
7. ½ teaspoon baking soda
8. ½ teaspoon nutmeg

Directions

1. Preheat the oven at 180°C.
2. In a mixing bowl, mix flour, baking soda and nutmeg.
3. In a separate bowl, add butter and sugar and mix.
4. Add egg and vanilla and mix.
5. Pour the flour mixture and chocolate chips into the wet ingredients mixture in two increments.
6. Dust a baking sheet or cover with parchment paper.
7. With an ice-cream scoop or two spoons, scoop the dough and spread evenly onto the baking sheet.
8. Bake for about 12-15 minutes.
9. Remove from the oven and cool.
10. Enjoy.