Ingredients

1. ½ cup chocolate chips
2. 2 cups of flour
3. ½ cup sugar
4. ½ cup butter at room temperature
5. 1 cup buttermilk
6. 2 eggs, lightly beaten
7. 1 teaspoon vanilla

Directions

1. Preheat the oven at 180° Celsius.
2. In a mixing bowl, add butter and sugar and combine.
3. Add eggs, buttermilk and vanilla and whisk.
4. Add flour and mix with a spatula. (You do not have to whisk and do not over mix).
5. Add the chocolate chips and mix.
6. Scoop into a lined muffin pan and bake for 30-35 minutes or until golden brown and when a toothpick inserted comes out clean.
7. Cool on the wire rack for about 10 minutes.
8. Enjoy.