- Water for boiling
- Green peas
- Hard boiled eggs
- Olive oil
- Seasonings to taste
- Rinse the quinoa.
- In a pot, add about 2 parts of water to 1 part quinoa.
- On medium heat, cook the quinoa for about 20 minutes until soft and puffed.
- Turn off the heat and simmer for about 2 minutes.
- Chop and steam some of your veggies and leave some raw.
- Remove the quinoa from the heat and mix in the veggies.
- Serve warm and garnish with hard boiled eggs.