Ingredients

1. ⅓ butter, melted
2. 2 large eggs
3. 1 cup self-raising flour
4. ¼ cup of sugar
5. 1 cup milk
6. 1 teaspoon vanilla essence
7. ¼ cup peanut butter

Directions

1. Add all the ingredients into the missing bowl except peanut butter and whisk together.
2. Add the peanut butter and mix in.
3. Grease a non-stick pan with butter.
4. Pour in some butter, depending on how large or small you like them to be.
5. Cook the pancake on each side until golden brown.
6. For a peanut butter overload, serve with peanut butter.