Ingredient

1. 1 cup digestive bran flour
2. 1 ½ cup all purpose flour
3. 2 teaspoons yeast
4. 1 teaspoon salt
5. ¼ cup sugar
6. 2 tablespoons olive oil
7. ¾ cup lukewarm water

Directions

1. Mix the two flour and set aside.
2. In a separate bowl, dissolve the yeast, sugar, salt in water.
3. And to the flour mixture and mix well, use your hands if necessary.
4. Add a dash of water if the dough is too thick to mix.
5. Add the olive oil.
6. Cover the bowl with plastic cling and let the dough rise for about 12 hours or overnight.
7. Turn the oven to 220°C.
8. Heat up the empty cast iron pot by placing it in the oven for about 5 minutes until it’s hot.
9. Transfer the dough from the mixing bowl onto a floured surface and shape into a ball.
10. Remove the cat iron pot from the oven and place the dough ball into the pot, cover with the lid and bake for 30 minutes.
11. Remove the lid and bake for another 10-15 minutes or until golden brown and crusty.
12. Remove from the oven and cool.
13. Enjoy.